What you need ?
- 2 cup All Purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking Soda
- A pinch of Salt
- 1/2 cup Sugar
- 3 tbsp Cocoa Powder ( mix with 2 tbsp warm water)
- 1/4 cup Oil
- 1 tsp Vanilla Essence
- 1 cup Mango Pulp
- 1/4 cup Full fat Milk
- 1/4 cup Buttermilk
How to make?
In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, buttermilk, vanilla, and mix well.
In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
Now take a small cup, add cocoa powder & 2 tsbp warm water and mix well. Then transfer half of the mango batter to another bowl and add this cocoa paste and combine well
Pour in the two batters alternatively, or with pattern as you like. I am no good with Patters hence I just poured them in alternatively
Tap the pan gently to set the batter evenly and bake it for 50-55 minutes or until done. Mine took almost an hour to get done and pass the tooth pick test
This cake, being Eggless, and butter less was not risen till double its height and was a little dense, specially the part where I added the chocolate paste. What I found was, it got better in texture, more fully after being kept for a day. That is when it was cooled off completely. So if you could wait for a day before you try or better just prepare it a day before you actually want to have it, you will get the best results.