Anyway, coming right back to the recipe. It’s very simple to make and delicious to have. The only drawback is that you might only like to eat it cold. I have tried eating it while fresh and hot, and it was OK and not super duper tasty. But when served chilled, it tastes amazing and acts as a rich dessert.
Since cabbage is a very low calorie vegetable (which is the reason why people swear on cabbages soup diet), if you reduce the quantity of sugar and don’t add condensed milk to it, this becomes a perfect family dessert. Since it has no grains into this, its Gluten free and can be used during fasting as well.
What you need?
How to make?