I like roasted garlic a lot. But using the Oven only for roasting 1 single piece of garlic is a bit too much. So I tend to roast garlic as and when I use oven so when I make this Salad next, I use roasted/smoky garlic instead of the one fried in the oil. It’s a different taste altogether.
The otherwise bland taste of red kidney beans can be balanced out by using this Dates and Tamarind Chutney or sometimes this tangy Coriander Chutney. Even this peanut coriander chutney might also serve as a good dressing which is very healthy in comparison to thousand island or mayo.
More awesome salad recipes-