This recipe is contributed by our Member Avani, check out her profile here.
Spinach (palak/paalak) is a treasure house of essential vitamins and minerals. So it must be included in the week’s menu a few times at least. The usage can be varied:
Chopped spinach leaves can be cooked with potatoes as a semi-dry side dish or sabzi like this Palak aloo.
A few spinach leaves mixed with vegetables and lentils like a warming soup is lovely on a cold winter night like this Palak chana dal here.
Today I am sharing a recipe which is little different, easy & very interesting. Spinach corn cheese sandwich (healthy spinach leaves cooked in yummy cheesy white gravy with some herbs) ???
It is simple recipe which would be loved by all especially kids.
Lets see now how to make this easy and healthy Spinach corn sandwich.
Some more Tea time snacks you might like: