As I always say, I adore all kinds of daals. Its a humble power house of proteins and has very low GI. Besides its comforting taste, they are simple and often quick to prepare. This recipe is one such unusual dish which is basically originated from the land of Punjab. Made with simple spices, this is often eaten as a side dish along with some gravy dishes. Unique in flavor, this tempting daal is a sure hit among those who are not a big fan of Urad daal. Do try for a variation in food. A simple, quick and healthy recipe.
Sent to dear Ayeesha’s Any One Can Cook
and Ammu’s My Favorite Dish