Mini Mango Pancakes

Its summers and the best thing about summers is ??.. No prize for guessing .. Off course Mangoes !! Last week we got two boxes of mangoes and so I was including them in almost every meal  in some or the other way. Sunday morning, had these mini mango pancakes for breakfast and wow!.. They tasted so so yummy and perfect..A healthy and fun way to have kids on dining table indeed.

Try them for a refreshing experience this Sunday. These small pieces of heaven will take you to a new level 🙂

Ingredients:
1. 2 cups of whole wheat flour ( Atta )
2. 1/2 cup of All purpose flour ( Maida )
3. A pinch of baking soda
4. 1 tsp of Baking powder
5. 1 1/2 cup of mango puree
6. 1 Egg
7. 1 tsp butter, melted
8. 1/2 cup Milk ( I used skimmed )
9.  A pinch of cinnamon powder
10. 2 tsp of shredded coconut  ( I used fresh )
11. A pinch of salt
12. 2 tsp of sugar

Method:
1. Mix flour, baking soda, baking powder, salt, cinnamon powder  and coconut  together in a bowl.
2. Whisk egg and add sugar, butter and milk in another bowl.
3. Mix both the ingredients in one bowl now and beat well.
4. Heat a pan and grease it with oil.. Now pour the batter slowly onto it to form a small circle.
5. Cook it on low flame covered for 1 minute and then flip it on the other side open. It must be bubbly and light brown while cooking.
6. Serve warm with Honey or Maple syrup.

Notes:
1. You can increase the quantity of coconut into it. Also crushed nuts can be added while flipping for rich flavour.
2. You can also add 1/2 cup of ricotta cheese for increasing the calcium content for kids specially.