Try them for a refreshing experience this Sunday. These small pieces of heaven will take you to a new level 🙂
Ingredients:
1. 2 cups of whole wheat flour ( Atta )
2. 1/2 cup of All purpose flour ( Maida )
3. A pinch of baking soda
4. 1 tsp of Baking powder
5. 1 1/2 cup of mango puree
6. 1 Egg
7. 1 tsp butter, melted
8. 1/2 cup Milk ( I used skimmed )
9. A pinch of cinnamon powder
10. 2 tsp of shredded coconut ( I used fresh )
11. A pinch of salt
12. 2 tsp of sugar
Method:
1. Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl.
2. Whisk egg and add sugar, butter and milk in another bowl.
3. Mix both the ingredients in one bowl now and beat well.
4. Heat a pan and grease it with oil.. Now pour the batter slowly onto it to form a small circle.
5. Cook it on low flame covered for 1 minute and then flip it on the other side open. It must be bubbly and light brown while cooking.
6. Serve warm with Honey or Maple syrup.
Notes:
1. You can increase the quantity of coconut into it. Also crushed nuts can be added while flipping for rich flavour.
2. You can also add 1/2 cup of ricotta cheese for increasing the calcium content for kids specially.
very nice one, my daughter loves mangoes but not much into pancakes. So I can try this