She started with this wonderful blog in 2009, with a desire to save her recipes and Ingredients for future references, Good for us :). And now, in her own words, her readers and bloggers friends keep her going for new trials and experiments. I find her blog very colorful and full of life, all furnished with a good range of various cuisines and courses. Apart from being a wonderful cook, she has amazing hand in Painting and Jewelry design as well. Do visit her blog here for more details and cool designs. And as if all this is so less, she has another blog dedicated to only Cakes and Bakes, check it here. Poooff !! What a creative person she is indeed, its always an experience to surf through her blog. Below I have listed down some of my favorite recipes from her blog :
Honey Almond Flourless Cake
Tofu Green Moong Dal Kofta Butter Masala
Punjabi Chhola Bhatura
Soy Flour Pineapple Cake
Chili Quinoa Idli
She has hosted a number of events on her blog, I liked the following Roundups most, check them out for a refreshing and flavorful range of food.
Cornmeal for Breakfast
Strawberry in Desserts
Almonds in Desserts
In this welcoming post, she has been kind enough to take out time from her busy schedule and post the recipe on a very short time. I would take the opportunity to thank her from the bottom of my heart before proceeding with the recipe. Avocado Parantha with Cranberry pickle… Yummy as it sounds, carries all the goodness of Avocado and Cranberries.. Without taking much of the time, I would move towards Anu’s Post now …
I am very excited about this post, as one of my blogger friends Nupur of “UK Rasoi” has asked me to be a guest of honor for her first event. Am really feeling very happy and proud to write the guest post and thank Nupur for giving me this oppurtunity. She has a wonderful space with healthy and easy recipes. Though I am not the best in whatever I do, I admire her for appreciating my recipes and blogs/blog posts and in making me feel proud of myself, where I try to focus more on healthy recipes, modify recipes with addition of healthy ingredients and make easy recipes as much as possible.