2 cup Whole Wheat Flour
2 cups Ghee
½ cup of Oil
2 cups Caster Sugar
½ cup chopped/ pound nuts (Almonds, Cashews, Pistachios)How to make?
Sift flour in a bowl and mix ½ cup Ghee with fingers it till it gets all crumbly. Start kneading it in the form of a semi-soft dough with the help of milk. Avoid water if you can and use greased palms to knead for a soft
dough. Keep aside for half an hour at least.
At this point, add sugar and cardamom powder to it along with the chopped nuts and keep stirring till next 8-10 minutes till all sugar gets dissolved completely.
Turn off the heat and serve with a spoonful of Ghee on top…. And then run extra 15 minutes everyday for a month 😉
Off to my own event : Lets Celebrate – Indian Sweets