As a teenager, I was never that fond of Samosa and Chaat Pakodi, and was heavily inclined towards new emerging trend of having pasta and pizzas. You know.. Ghar ki Murgi Daal Barabar.. But my cravings for Indian snacks enhanced many folds when I stepped out of India the very first time in my life. It was a college trip to London with friends and since it was the first foreign trip for almost all of us, we were very excited. Within first three days ( max) half of our excitement was fractured. Anyone would ask why??? Turned out, we all were missing our own food very much 🙁
Obviously, now the scene is different. I have adopted the taste of International Cuisines to a great extent and I like most of it now, specially Thai and Mexican is my hot fav. But back at that time, it was such an unfortunate experience to be out first time and miss our own taste and touch of food that much. Later, we finally managed to search for some Indian Restaurants nearby ( which now I know, are plenty in London) and relished the food there. And we ate such miserly since it was so expensive for our pockets at that time. But after that incident, I realised the fact that most of us ( am not saying this for everyone) really cannot live joyfully without the addition of our own spices and “Tadka” even to the International Cuisine. Well, I love it !!
Other thing which amused me initially was how widely the packaged Indian food is available here. Packaged Chapathi, Parotta, Stuffed Paranthas, even Samosa and Tikkis.. Tasting their stale and bland taste, I then realised the importance of the Original variants… I often cook these things at home now, but since they are all fried .. I turn them slightly to the healthy side.. Sometimes baking, sometimes steaming.,. It has taken me into it.. To cook these fried snacks with alternate cooking methods.. And I love the results.. Almost always !!
But this time, when I had to try this deep fried snack Kordoi, I wanted to have something which is spicy, deep fried yet not completely “unhealthy”. This one snack fits it all… made up of whole wheat flour, hot spices and some greens, this crispy Kordoi makes a perfect accomplishment with evening tea. Specially now when the winters are approaching faster than I anticipated, I am sure I am going to make this quick snack again very soon. This Kordoi is also made sweet, and you will find the recipe here.
Unlike many other deep fried savoury snacks, this one doesn’t require much preparation work. Just knead the dough, roll, cut, shape and fry. All in one go.. No extra cooking involved, like making stuffing or chopping/mashing potatoes etc. It’s a quick snack which can be made in a jiffy, since all the ingredients are very basic and can be found easily in the pantry. You may use APF ( *All purpose flour ) to make it more crispy but Whole wheat flour worked just perfect for myself. The benefit of using APF is that, the crisp and crunch of the snack remains intact for a longer time. While with the WWF, it gets soggy after a while and if you try to reheat it, it looses its charm.
I had it hot with evening tea with guests and then the next day with chutneys for breakfast. So, next time when I am craving for something deep fried ( which is very rare in my case, luckily !) I know I am not going to go for any ready-made stuff.. 🙂
What you need?
Whole wheat flour – 2 Cups
Finely chopped spinach – 1/4 Cup
Finely chopped onion 1 tblsp
Finely chopped coriander 1 tblsp
Grated carrot – 1/4 cup
A pinch of nigella seeds
Cooking oil – 2tblsp
Hot water – 3/4 Cup
Flour to dust
Oil for deep frying
How to make?
My Notes
Off to Indian cooking challenge for the month
Delicious and yummy looking to have it with snack. Perfect evening tea.
Deepa
This is something new to me. The shape of it makes it even more interesting. Am sure it must be delicious.. 🙂
Excellent and mouthwatering …. Pics look delicious.
wow beautiful clicks Nupur and you are one great handmodel 😉 this is sure one crisp snack
Only handmodel Priya 😉 😛
Nupur, living in a foreign place surely comes with its own pros and cons right..your kordois have come out so well..very lovely setup..
Reminded me something alike snack.Next time I m going with this recipe.liked the addition of vegetables
I love to know about regional cooking and this looks so interesting
love this savoury version of kordoi 🙂 looks super delicious and well made dear crispy snack !! 🙂
Love your pictorial.. Those look so cute
wow, what a different recipe
Nupur love the steps pictorial. The the snack looks crispy!!
I agree with you regarding the packaged food. I live in a place which is often called as mini India, and there is no end to what is not available here. But I never get these pre packaged food. I always make things at home even if its a fried item.
Kordoi looks fab! Have to agree with Priya, you are one great hand model!
Yes Madhavi, I tried all those packaged food in excitement initially but soon I got so bored of them.. Home made food is the best 🙂
Looks really yummy!Nice pics too!
http://www.rita-bose-cooking.com/
Never had this before… but definitely worth giving it a try!!! Lovely clicks n lovely post…
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Looks yummy and delicious, lovely pics.
I tried the sweet ones, but yet to make this savoury, they came out simply awesome Nupur.
Yes PRiya, do try… These savoury ones were really good..