Easy Noodle cutlet for snacks and starters. Vegan and quick recipe for Kids breakfast

Noodles cutlet | Easy snack recipes

These delicious and easy Noodle cutlets are a perfect evening snack especially for kids.
Course Appetizer, Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 -10 cutlets
Author Bhavna @ The Veggie Indian


  • 1 cup green peas Hari matar
  • 1 cup sweet corn makai ke daane
  • 1 medium size onion finely chopped
  • 2 cheese cubes grated, processed or mozerella
  • Red chilli powder to taste LalMirch
  • Chaat masala to taste
  • Garam masala to taste
  • 2 tablespoons Gram Flour Besan
  • ½ packet noodles boiled cooked without noodle masala
  • 1 cup Bread crumbs to coat the cutlets
  • 2 tablespoon Oil to shallow fry
  • Salt to taste


  1. Boil green peas and sweet corn together for 10 to 15 mins or until they are soft strain them, let it cool down and then coarsely grind them in a mixer but not to make a thin paste. It should be like a loose dough.
  2. In this mixture put finely chopped onions, grated cheese, all the above mentioned spices, salt, gram flour and mix properly.
  3. Then add boiled noodles and mix gently, make sure that noodles don’t form into a paste.
  4. Shape cutlets out from this mixture and roll them in the bread crumbs.
  5. Heat oil in a non stick pan and shallow fry these cutlets, gently flipping both sides until cooked properly.
  6. Enjoy with ketchup. Serve hot.

Recipe Notes

Boil noodles only when your mixture to make cutlet is ready to avoid noodles to get dry.

If you find your mixture a bit sticky then you can put some bread crumbs in the mixture also.

You can also put boiled veggies of your choice to increase the nutritional value of the recipe.