amla mint dhaniya chutney

Amla mint coriander chutney | Fasting food recipes

Super healthy and flavourful chutney- rich in vitamin C, antioxidants and minerals. Cooling and aids in digestion.
Course Accompaniment
Cuisine Indian
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Author Nupur @ The Veggie Indian


  • 2 Amla anwla / Gooseberry
  • ½ cup pudina mint
  • 1 cup coriander dhaniya/cilantro
  • 1-2 green chillis as per taste
  • 1 tsp rock salt or as per taste
  • A pinch of black pepper
  • ½ tsp cumin powder


  1. Wash all the herbs and roughly chop them. Chops the gooseberries carefully into pieces, leaving the seed out. (Tip:- It has a plum like shape and seed inside, so chop through the sides)
  2. Combine all ingredients together with ½ cup of water and blend in a mixer to a smooth paste.
  3. Serve fresh .

Recipe Notes

This chutney (or any herbs’ chutney) tastes best when eaten fresh. So try not to keep it longer than a day. It wont get bad after that and can be kept in fridge for upto 5 days. But will lose its texture and a bit of flavour.

If you are NOT making this chutney for fasting- I highly recommend adding 1 garlic pod + 1 small onion + 1 small tomato + ½ tsp garam masala and a pinch of asafoetida (heeng) to it. This combo makes a very flavourful chutney.